French muffins
Description
The dish is prepared without unnecessary complications. These aromatic and delicious muffins are quick and fairly easy to make, and are perfect as a breakfast treat with tea, coffee, or milk. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Lightly grease a 12-cup muffin tin with butter.
- 2
Step 2
2. In a large bowl, mix together the flour, baking powder, salt, and ground nutmeg. Set the mixture aside.
- 3
Step 3
3. In another bowl, beat together 1 cup of sugar and vegetable shortening using an electric mixer. Then add the eggs and mix again. Alternately add the flour mixture and milk to the sugar mixture, mixing after each addition.
- 4
Step 4
4. Fill the prepared muffin cups with batter up to 2/3 of their volume. Bake the muffins for 20-25 minutes at 175 degrees until golden brown. Let the muffins cool slightly.
- 5
Step 5
5. Melt 2 sticks of butter. In a separate bowl, mix the remaining sugar with cinnamon. Brush the prepared muffins with butter, spreading it evenly over the entire surface, then sprinkle with the cinnamon-sugar mixture.