French crepes
Description
Delicious pastry for the whole family. Crêpes are a classic French dessert. These thin pancakes are popular worldwide, with every country boasting its own recipe. Crêpes are served with chocolate spread or sauce, for example, orange or lemon. Enjoy them hot, right after frying, or cooled. Serve them cold or slightly warm.
Instructions
- 1
Step 1
1. Whisk the milk with the eggs, then add the flour to the liquid ingredients.
- 2
Step 2
2. Add granulated sugar and salt.
- 3
Step 3
3. Mix the dough thoroughly and refrigerate for 15 minutes.
- 4
Step 4
4. Heat a skillet with butter, pour about 1/4 cup of batter and spread it evenly over the surface.
- 5
Step 5
5. Fry the pancakes on one side for about 1-2 minutes, then flip.
- 6
Step 6
6. Cook on the other side until golden brown and remove from the pan.
- 7
Step 7
7. Serve the ready crepes immediately or after cooling.