French strawberry toasts
Description
The recipe won't take much time. It's best to use stale bread, as it will absorb the liquid better and hold its shape. Choose a thick, preferably smooth jam so the toasts stick together well. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making French strawberry toast.
- 2
Step 2
Break the egg into a bowl, add a pinch of salt, and pour in the milk. Mix everything well until smooth.
- 3
Step 3
Spread two slices of toast bread with a thick layer of strawberry jam. Let them sit for a while so the jam is absorbed. Top with other slices of bread and press down slightly.
- 4
Step 4
Trim the crusts off the bread and cut it diagonally into two triangles.
- 5
Step 5
Dip each toast into the egg mixture on both sides to soak.
- 6
Step 6
Toast the slices in a hot skillet with vegetable oil for 2–3 minutes on each side. Transfer to a plate and let cool. Before serving, sprinkle with powdered sugar.
- 7
Step 7
Can be served.