French Crispy Cornichons

Description

Perfect for stocking up for winter. 1. Bring vinegar to a boil in a saucepan with water (use equal amounts of water and vinegar), adding sprigs of thyme and tarragon. Let the liquid cool. 2. Rinse small cucumbers under cold water, place them in a bowl, sprinkle with salt, and set aside to salt for 24 hours. 3. Dissolve 2 tablespoons of wine vinegar in cold water. Rinse the cucumbers in this mixture. Wipe each gherkin dry with a towel. Pack the cucumbers tightly into sterilized jars. 4. Add peeled shallots, seasoning, and pieces of pepper. Pour the liquid vinegar mixture over the cucumbers. Seal the jars airtight. Store in a dark, cool place. The gherkins must marinate for at least 10 days.

Instructions