French toast with cinnamon
Description
Homemade bake for tea. Both adults and children will love these grenki-style slices. If you like, add a little vanilla and more sugar to the milk mixture. Do not crank the heat up too high, or they will stay raw inside. Serve with coffee or tea, with condensed milk or fresh berries if you wish. Serve cool or lightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cinnamon French toast.
- 2
Step 2
Pour the sugar into a bowl, add the salt and cinnamon, and crack in the egg. Mix everything well.
- 3
Step 3
Pour the milk into the bowl with the egg mixture and stir to combine.
- 4
Step 4
Pour vegetable oil into a frying pan, add butter, and heat over low heat. Dip each slice of the loaf into the milk mixture and hold for 15 seconds on each side.
- 5
Step 5
Place the fried bread slices in a hot frying pan and cook on both sides, pressing lightly, over low heat for about 3–5 minutes. Remove the fried bread from the pan and serve immediately at the table.
- 6
Step 6
Done. Serve at the table.