French casserole
Description
Homemade baked goods for tea. Recipe for preparing French casserole for breakfast. Can be served with tea or coffee.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
Break the eggs into a bowl and pour in half of the milk.
- 3
Step 3
Add vanilla.
- 4
Step 4
Then you need to add sugar.
- 5
Step 5
Mix everything with a whisk.
- 6
Step 6
Grease the baking pan with oil.
- 7
Step 7
Tear the French bread into pieces.
- 8
Step 8
Fill the baking pan with pieces of bread.
- 9
Step 9
Pour the egg mixture.
- 10
Step 10
Cover with plastic wrap and refrigerate, preferably overnight.
- 11
Step 11
In a bowl, mix flour, sugar, salt, and cinnamon.
- 12
Step 12
Add pieces of butter.
- 13
Step 13
Mix everything until a crumbly texture is obtained.
- 14
Step 14
Put the topping in a bag and refrigerate for some time.
- 15
Step 15
Sprinkle the casserole with breadcrumbs.
- 16
Step 16
Spread evenly over the entire surface of the future pie.
- 17
Step 17
Bake in a preheated oven for 45 minutes.