French pizza
Description
The pastry is prepared simply and quickly. Having tried the French pizza "flammekueche" from the Alsace region even once, it becomes impossible to refuse it; you will keep making it again and again, because it is very easy to prepare and turns out very tasty. Watch the step‑by‑step recipe and expand the "geography" of your recipes. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In the mixing bowl, pour the water, dissolve the salt, sugar, and yeast, then add 1 tablespoon of olive oil.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Mix the dough by hand or with a mixer. Cover with plastic film and let it ferment for 1.5–2 hours, during fermentation 1–2 times perform a dough fold using the “stretch and fold” method.
- 5
Step 5
During fermentation, the dough roughly doubles in size.
- 6
Step 6
Dust the work surface of the table with flour, lay out the dough, roll it into a sheet.
- 7
Step 7
Transfer the dough onto a baking sheet, and spread a layer of mascarpone or any other cream cheese on it.
- 8
Step 8
Place the onion on the cream cheese.
- 9
Step 9
Place sliced dry‑cured bacon (brisket, pork loin) on the onions.
- 10
Step 10
Sprinkle grated cheese on top, dry Provençal herbs, and drizzle with olive oil.
- 11
Step 11
Bake at 180‑200 °C for 20‑25 minutes. Serve hot.
- 12
Step 12
The French pizza "flammekueche" turns out very tasty, with a thin crispy crust and a harmonious combination of cheese and meat flavors.