French bun
Description
The recipe won't take much time. French pastries are famous all over the world. After all, how can one resist a wide variety of aromatic and incredibly delicious baked goods? Today I'll tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To knead the dough for buns, we will use a bread machine. Load all the ingredients and select the "Yeast dough" mode. Cover the finished dough with a towel and set aside.
- 2
Step 2
If you don't have a bread machine, knead the dough by hand by mixing all the ingredients in a bowl, then knead well and leave to rise. After 1.5–2 hours, it will be ready.
- 3
Step 3
Sprinkle the table with a little flour and place the dough on it. Make small balls weighing 70-100 g and slightly roll them into flatbreads.
- 4
Step 4
Roll the flatbread into a tight roll.
- 5
Step 5
An oval bun was formed. Do the same with each dough ball. Shape the buns and lightly dust the tops with flour.
- 6
Step 6
Place the buns seam-side down on a parchment-lined baking sheet. Make shallow cuts on the buns with a sharp knife and cover them with a towel. Let them rest in a draft-free place for 30 minutes.
- 7
Step 7
Then we put our future buns into a preheated oven at 220-230 degrees for 20-25 minutes.
- 8
Step 8
Let them cool slightly, then enjoy the incredible aroma and taste of fresh-baked buns.