Sourdough French Bun
Description
I've made it a rule to bake bread myself. Among all my experiments, my family especially liked the sourdough French rolls. I prepare the sourdough starter in advance and keep it in the freezer. That way, I treat my family to fresh French rolls every week. Write this down—your baking is ready. Serve it at the table.
Instructions
- 1
Step 1
In a deep bowl, pour 100 grams of warm water and dissolve the starter, then add 100 grams of white flour. Mix until smooth and let it sit for 10–12 hours at room temperature.
- 2
Step 2
Then combine the starter with warm water, sifted flour, sugar, and knead into a smooth dough.
- 3
Step 3
Add softened butter and salt to the dough and knead until smooth.
- 4
Step 4
Cover the dough with plastic wrap and place in a warm spot for 2.5–3 hours.
- 5
Step 5
Divide the finished dough into two parts with a scraper and shape into rounds; let rest for about 10–15 minutes.
- 6
Step 6
Shape the dough into round or oval pieces, place them seam side up on a floured baking sheet to proof. Proofing will take about 2.5 hours.
- 7
Step 7
Bake at 200 degrees for 40 minutes.