Baked herring spread in the oven
Description
Delicious baked dish for the whole family. Baked pâté can be served warm or cold, with sour cream, ketchup, or any other sauce to your taste. This is a complete dish on its own, but if desired, it can be accompanied by a side of fresh or stewed vegetables and herbs. Baked pâté can be stored in the refrigerator for 5–7 days, if necessary, and reheated before serving. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the onion and cut into small cubes. Sauté in heated oil until golden. Remove bones from the herring. Cut the herring, meat, and potatoes into small pieces, add the sautéed onions, and grind all together through a meat grinder. Then add softened butter and flour, and grind once again through the meat grinder. Mix egg yolks into the resulting stuffing.
- 2
Step 2
2. Then add sour cream, salt, pepper to taste, add nutmeg and mix thoroughly. Beat the egg whites until fluffy, then carefully fold them into the meat mixture without letting them deflate. Gently mix until uniform.
- 3
Step 3
3. Place the resulting mixture into a greased baking dish. Smooth the surface and evenly sprinkle with grated cheese.
- 4
Step 4
4. Bake for 30-40 minutes at 180°C. The baked forshmak is ready! Let it cool slightly in the pan, then carefully remove it.