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Forkol
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Forkol

120 min4 serv.19 февр. 2026 г.

Description

I will tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Thaw the lamb, and if necessary, cut it into pieces.

  2. 2

    Step 2

    Step 2

    2. Chop the cabbage into large pieces.

  3. 3

    Step 3

    Step 3

    3. Place part of the lamb at the bottom of a kazan or a heavy-bottomed pot, and season with salt and pepper.

  4. 4

    Step 4

    Step 4

    4. Cover with a layer of cabbage leaves.

  5. 5

    Step 5

    Step 5

    5. Another layer of meat. Season with salt and pepper, don't forget. Continue layering this way until all ingredients are used up. Also sprinkle the final cabbage layer with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Pour in water, set over the lowest heat, cover with a lid, and simmer for 2 hours.

  7. 7

    Step 7

    Step 7

    7. Ready! Serve with a potato side dish or on its own.