Trout baked in salt
Description
The dish is prepared without unnecessary complications. Delicious and juicy fish with minimal effort for lunch, dinner, or even a festive occasion—this tasty and healthy dish is perfect. It's very easy to make—here you have a step-by-step recipe with photos for baked trout in salt. Just follow all the instructions, and you'll succeed. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the fish and stuff it with sliced fennel. Spread half of the salt on a baking sheet and place the fish on the salt.
- 2
Step 2
Cover the fish with the remaining salt so that the fish is completely covered.
- 3
Step 3
Bake in an oven preheated to 220 degrees for 30-40 minutes. This is what the fish looks like after baking. Remove the salt crust together with the skin.
- 4
Step 4
Here's what a delicious and aromatic fillet turned out to be.