Trout baked in sour cream
Description
The dish is prepared without unnecessary complications. Use the highest-fat sour cream you can find for baking the salmon, so it won't curdle during cooking. If the sour cream tastes too sour to you, add a little sugar. If desired, you can add not only dill but also your favorite herbs and spices to the sour cream. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking trout in sour cream. Clean the trout from scales, rinse it, and dry with a paper towel.
- 2
Step 2
Take a sheet of baking foil large enough to wrap the fish, and brush it with vegetable oil. Sprinkle the trout with lemon juice on top, then salt and pepper both sides.
- 3
Step 3
Place the sour cream in a bowl, add finely chopped dill, season with a little salt, and mix.
- 4
Step 4
Completely coat the top and sides of the trout with the sour cream mixture.
- 5
Step 5
Cover the fish with foil and place it in a preheated oven. Cook for 20 minutes at 180 degrees. After that time, take the trout out of the oven and uncover the foil. Return the fish to the oven and cook for another 10 minutes.
- 6
Step 6
Serve at the table.