Trout baked in foil in pieces

Description

Let's prepare trout baked in foil at home, cut into pieces. Cut the trout into portion-sized pieces and marinate in olive oil mixed with fish seasoning, salt, and pepper. Then wrap the trout in foil, previously sprinkled with lemon juice. Bake the dish in the oven for 15 minutes. Good luck!

Instructions

1. 1

   Step 1

   

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   Cut the trout into portion-sized pieces. Marinate it in olive oil mixed with salt, pepper, and fish seasoning. Let it sit for 1 hour.

2. 2

   Step 2

   

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   Place each piece of salmon on a sheet of foil, sprinkle with lemon juice, and wrap it up. Bake in the oven for 15 minutes at 200 degrees.

3. 3

   Step 3

   

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   Serve the fish with fresh vegetables.