Trout baked with vegetables
Description
The dish is prepared without unnecessary complications. Salmon fillet contains a lot of beneficial protein and, when baked this way, turns out especially tender and soft. The fish absorbs the juices and aromas of the vegetables. I recommend serving this dish with a glass of dry red wine—it's a wonderful combination. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
We wash, peel, and cut all the vegetables and mushrooms into small pieces. Chop the herbs.
- 2
Step 2
Place the thawed and cleaned trout on foil, make small cuts on the fish. Salt, pepper, and sprinkle with lemon juice.
- 3
Step 3
Arrange around the fish, and on top of it—vegetables, mushrooms, and herbs.
- 4
Step 4
Tightly wrap the trout with vegetables in foil and transfer it to a baking dish. Bake in the oven for 40 minutes at 170 degrees.
- 5
Step 5
Can be served.