Trout baked with potatoes
Description
The recipe won't take much time. Baked trout with potatoes is a complete dish that can even be served at a festive table. Minimal time and effort, and the result is an amazingly tender, juicy, and delicious meal. Good luck with cooking! Serve hot.
Instructions
- 1
Step 1
1. The recipe for salmon baked with potatoes is great because the preparation time is very short. The potatoes need to be washed and peeled. Slice them into thin slices and small strips, then lightly salt. Grease a heat-resistant baking dish with vegetable oil and place the potatoes inside.
- 2
Step 2
2. Peel the garlic and press through a garlic press (or grate on a grater). Melt the butter and mix with the garlic. Brush the potato surface with the resulting mixture.
- 3
Step 3
3. Clean the trout and cut into small portion-sized pieces. Arrange evenly over the potatoes. Season with salt and pepper to taste.
- 4
Step 4
4. Grate the cheese on a fine grater and place it over the fish, making sure it completely covers the fish.
- 5
Step 5
5. In a separate bowl, mix the cream, salt, pepper, and oregano (you can substitute with other favorite herbs). Mix thoroughly.
- 6
Step 6
6. Pour the finished sauce over the dish and place it in a preheated oven for 45–50 minutes. You can cover the dish with foil to prevent the top from browning too early. Then remove the foil and bake for another 10–15 minutes until a golden crust forms.
- 7
Step 7
7. That's it, the trout baked with potatoes at home is ready. The dish can be served immediately, garnished with fresh or dried herbs.