Hot dishes
Boiled trout
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I'll show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel and chop the vegetables.
- 2
Step 2
2. Wash the fish, clean if necessary, remove the tail and head.
- 3
Step 3
3. Cut the medium-sized fish into pieces.
- 4
Step 4
4. Place the vegetables and trout in a saucepan or deep skillet. Add salt, pepper, bay leaf, or other spices to taste. Pour water over the fish and place it over heat. After boiling, carefully remove the foam. Cook the trout over medium heat for 10-13 minutes.
- 5
Step 5
5. Here is our delicious trout cooked with vegetables. It's ready to be served.