Trout in tomato sauce baked in the oven
Description
The recipe won't take much time. You can use store-bought sauce, diluted with water like tomato paste. Alternatively, you can make the sauce yourself from tomatoes or ketchup. The key point is not to use too much sauce, so the fish can brown nicely while baking. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Clean the fish carcass or its steaks from scales, rinse in water.
- 2
Step 2
Pour boiling water over the tomatoes and let them sit for 10 minutes. Then transfer them into ice water and peel off the skin. Grate the tomatoes on a grater into a deep container. Peel and rinse the onion.
- 3
Step 3
Slice the onion into half-rings and place them in a baking dish. Add vegetable oil and tomato mixture to the dish. Season with salt, add sugar and ground black pepper.
- 4
Step 4
Place the salmon steaks into the tomato mixture and put the dish in the oven. Bake the fish for 25-30 minutes at 180 degrees.
- 5
Step 5
As soon as the trout is slightly browned, the dish is ready. The fish cooks very quickly; the main thing is that the oven must be preheated!
- 6
Step 6
Place the baked fish on a plate and add tomato sauce to it. Serve hot with unsweetened baked goods: baguette, toast, or pampushky.