Trout in teriyaki sauce
Description
The dish is easy to prepare without unnecessary complications. The trout turns out beautifully glossy, and the sesame adds color and texture. This fish goes perfectly with fresh vegetables, greens, or boiled rice. Paprika is not a part of teriyaki sauce, but it gives a very attractive and appetizing color. You can cook not only a whole fish, but also steaks or fillets. Just keep in mind that baking time depends on the size of the trout. Serve the dish hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking teriyaki salmon.
- 2
Step 2
Remove the fins from the trout, scale and gut it, and remove the gills. Wash the fish and pat dry.
- 3
Step 3
Pour the table wine into a bowl, add sugar.
- 4
Step 4
Add the ground ginger and pour in the soy sauce. Mix well; we now have teriyaki sauce.
- 5
Step 5
Add paprika and lemon juice to the teriyaki sauce, mix until smooth.
- 6
Step 6
Pour the sauce into a baking dish and place the trout on top. Let it marinate for 30 minutes.
- 7
Step 7
Place the tray with teriyaki trout into a preheated oven and bake for 30 minutes at 180 degrees Celsius, until cooked through. Remove the trout from the oven, brush with the thickened sauce, sprinkle with sesame seeds, and serve.
- 8
Step 8
Can be served.