Trout in sour cream sauce baked in the oven
Description
The recipe won't take much time. Trout in sour cream sauce turns out juicy and very tasty. To achieve this result, use dairy products with high fat content. It's also important that the sauce completely covers the fish fillets. After cooking, let the fish stand in the oven for a few minutes, then serve. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Clean the trout, fillet it without removing the skin, and cut into pieces 8-10 cm in size. Place in a baking dish. Season with spices and salt to taste. Let it sit for 10 minutes.
- 3
Step 3
Mix sour cream, milk, and soy sauce.
- 4
Step 4
Pour the sauce over the prepared fish. Place in a preheated oven at 200 degrees for 20 minutes.
- 5
Step 5
After the specified time, turn off the heat and let the fish rest in the oven for 10 minutes. Then, it can be served.
- 6
Step 6
Done.