Trout in sour cream baked in the oven
Description
The dish is prepared without unnecessary complications. Baking trout with sour cream in the oven is easy even for an inexperienced cook. The recipe is simple and quick. By the way, trout is not only the red kind living in northern seas, but also comes with pink and even white flesh. This fish is farmed in artificial ponds. Trout is fatty, has very few bones, and is extremely tender. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for baking trout in the oven with sour cream.
- 2
Step 2
Peel the onion, wash it, and slice into half-rings. Place in a baking dish greased with sunflower oil.
- 3
Step 3
Cut the trout into steaks and place them in a baking dish on top of the onion.
- 4
Step 4
Season the fish with salt and sprinkle with spices to taste. Place the fish in a baking dish and put it in an oven preheated to 180–185 degrees. Bake for 25–30 minutes.
- 5
Step 5
Place the sour cream into a bowl and add the starch.
- 6
Step 6
Pour 2-3 tablespoons of water and mix the sour cream dressing.
- 7
Step 7
Pour the fish with sour cream sauce and bake for another 5-7 minutes.
- 8
Step 8
Then sprinkle with grated cheese and bake for another 1-2 minutes until the cheese melts.
- 9
Step 9
Trout baked in sour cream is ready.
- 10
Step 10
Serve the trout baked in sour cream warm, with any side dish.