Hot dishes
Trout with breading
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The fish turns out very tender and juicy, with a crispy, salty, nutty crust. You can use any type of fish with this recipe, as well as any nuts according to your taste. Minimal ingredients and effort—yet a delicious, original dish on your table. Be sure to try this recipe. Serve hot.
Instructions
- 1
Step 1
Wash the fish and dry it.
- 2
Step 2
Chop or crush the nuts. I simply roll over them with a rolling pin.
- 3
Step 3
Mix the flour, nuts, and salt.
- 4
Step 4
Bread the fish.
- 5
Step 5
Bake in a preheated oven at 190 degrees for about 40 minutes.