Hot dishes
Trout in a multivark in foil
45 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple recipe for preparing trout in a multicooker using foil. The fish is cut into portion pieces, rubbed with spices and salt, and coated with mayonnaise. Then it is steamed in the multicooker. Serve hot, garnished with herbs and fresh vegetables. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the trout into portion-sized pieces.
- 2
Step 2
I ended up with two large pieces.
- 3
Step 3
Rub the trout with salt and spices on both sides. Spread mayonnaise on top.
- 4
Step 4
Tightly wrap the fish in foil.
- 5
Step 5
Place the fish in a steaming container. Pour 400 grams of water into the multicooker bowl. Cook in "Steam" mode for 25 minutes.
- 6
Step 6
Done.