Trout baked in milk in the oven
Description
The recipe won't take much time. You can use milk of any fat content to cook the trout. However, keep in mind that the fish itself is quite fatty. You can add a few spices to the milk, such as black pepper, marjoram, allspice, rosemary, sage, cumin, white mustard, thyme, bay leaf, or peppermint. Serve with any side dish you like, optionally pouring over a milk-based sauce made from the cooking liquid. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking trout in milk in the oven. Clean the fish from scales, rinse it, and dry with a paper towel.
- 2
Step 2
Season the trout with salt and pepper on both sides.
- 3
Step 3
Put the butter into the milk and heat until it is completely dissolved.
- 4
Step 4
Pour a little milk with butter into the bottom of a baking dish, place the fish on it. Pour the trout with milk and butter.
- 5
Step 5
Place in a hot oven and bake the trout for 30 minutes at 180 degrees. Remove the fish from the oven and serve immediately.
- 6
Step 6
Done.