Trout in honey-soy sauce
Description
The recipe won't take much time. You can prepare trout or any other salmon-type fish in honey-soy sauce using fillets, steaks, or even a whole fish if it's not too large. Any honey will work, but its aroma will affect the flavor of the trout. You can use black sesame seeds or omit them altogether. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making salmon in honey-soy sauce.
- 2
Step 2
If you have a whole trout, scale it, cut off the fins, and fillet it, removing all the bones.
- 3
Step 3
Add honey to the soy sauce and mix until smooth.
- 4
Step 4
Peel the garlic and finely chop it. Add the garlic, honey sauce, and vegetable oil, then mix well.
- 5
Step 5
Pour half of the sauce into a baking dish and place the salmon fillet skin-side down. Pour the remaining marinade over the fish. Let it sit for 15 minutes, then turn the fish over and let it sit for another 15 minutes.
- 6
Step 6
Place the dish with fish in a preheated oven and bake the trout in honey-soy sauce at 180 degrees Celsius for 20 minutes. Remove the cooked trout, sprinkle with sesame seeds, and serve.
- 7
Step 7
Can be served.