Trout in the Smoker
Description
Perfect for the table and with drinks. How do you turn your catch into a delicacy and smoke trout? It's quite simple. Gut the fish, stuff the bellies with dill and lemon, add salt and pepper, and let them marinate for a couple of hours. Then place them on the smoker rack and smoke over apple wood chips for 2–2.5 hours over low heat. Serve the finished fish with your favorite side dish. Serve the appetizer at the table.
Instructions
- 1
Step 1
Gut the trout and rinse it. Slice the lemons into rounds and chop the dill.
- 2
Step 2
Stuff the fish bellies with lemon slices and dill, season with salt and pepper, and let marinate for 2 hours.
- 3
Step 3
Pour apple wood chips into the smoker, set the rack in place, and lay out the fish.
- 4
Step 4
Smoke over low heat for 2–2.5 hours. Serve the finished fish with your favorite side dish.