Trout in pots
Description
Trout baked in pots according to this recipe makes an excellent choice for a light lunch or dinner. Prepared without oil or extra fat, it retains all its juices and flavors. Honestly, ever since I discovered this recipe for trout in pots, I haven't cooked this fish any other way. Highly recommended.
Instructions
- 1
Step 1
1. The recipe for cooking trout in pots is extremely simple. Clean one medium fish, remove the entrails, and rinse thoroughly.
- 2
Step 2
2. Separate the fillet from the bones and cut into small pieces. Place in the bottom of the casserole dish and lightly salt. You can add your favorite spices or dried herbs.
- 3
Step 3
3. Wash and dry the tomato. Slice it into medium-thick rounds with a sharp knife. Lightly salt if desired and place on top of the trout.
- 4
Step 4
4. Peel the garlic. Slice thinly or grate. Place on top of the tomato in the pot.
- 5
Step 5
5. Cut the olives into small pieces and place them over the garlic. Grate the cheese on a coarse grater and sprinkle it on top. If desired, add a little mayonnaise or sour cream. Place in a preheated oven. After 30-40 minutes, the trout in pots will be ready. Serve it directly in the pots, garnished with fresh herbs.