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Trout baked in the oven in pieces
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Trout baked in the oven in pieces

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In principle, this method can be used to bake any fish, not just trout. You can also add vegetables if desired. To prepare trout in the oven in pieces, we will need foil or parchment paper. See the recipe below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish.

  2. 2

    Step 2

    Step 2

    Prepare the remaining ingredients. As you can see, my potatoes are of various kinds.

  3. 3

    Step 3

    Step 3

    Mix olive oil, lemon juice, spices, minced garlic, and finely chopped or dried herbs.

  4. 4

    Step 4

    Step 4

    Cut the potato into 4 pieces.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 200 degrees. Brush the potatoes with olive oil, add spices, and put them in the oven to bake. Marinate the fish.

  6. 6

    Step 6

    Step 6

    Line a glass baking dish with foil and place the fish in it, pouring the marinade over. You can bake it together with potatoes, or wait until the potatoes are cooked and then bake the fish. Cooking time for the fish is about 35 minutes.

  7. 7

    Step 7

    Step 7

    What I like about this dish is that it can be served either cold or hot. Let the potatoes cool while the fish is still cooking.

  8. 8

    Step 8

    Step 8

    I recommend serving the ready baked trout in pieces with wine.