Trout in the oven (quick recipe)

Description

The dish turns out incredibly delicious, aromatic, and satisfying—what else does a family need? Be sure to prepare this dish; you'll be delighted with the result. Oven-baked trout will become your favorite for many years to come. As a side dish, you can prepare a light salad of vegetables and salad leaves. Cook and be inspired—everything will turn out perfectly.

Instructions

1. 1

   Step 1

   First, you need to prepare the fish. To do this, rinse it and remove the bones. Preheat the oven to 200 degrees and place foil sheets on a baking tray.

2. 2

   Step 2

   Coat the fish with olive oil, season the inside and outside with salt and pepper. Place two sprigs of parsley and dill, along with several lemon slices, inside the trout. Place the fish on foil and wrap it up.

3. 3

   Step 3

   Bake for 10-15 minutes, periodically checking the fish's doneness with a fork.

4. 4

   Step 4

   Trout is ready! Serve with fresh herbs and lemon slices.