Salted Trout in Oil
Description
Perfect for the table and with drinks. Making salted trout in oil at home is not difficult at all. This classic and delicious dish does not require special culinary skills or much time to achieve the perfect combination of texture and flavor. If you like, you can use various herbs and spices to give the fish an extra aroma. Lemon juice, fragrant pepper, and herbs such as dill, parsley, or rosemary can also be used as seasoning. Trout is served as a cold appetizer or as an accompaniment to a side dish with other meals. Lightly salted red fish pairs wonderfully with fresh bread, potatoes, or leafy salad. Trout has a rich flavor and tender texture—an ideal choice for seafood lovers.
Instructions
- 1
Step 1
Prepare the trout, salt, sugar, and oil.
- 2
Step 2
Cut the trout into steaks, 1.5-2 cm thick. It is easier to cut the fish while it is slightly frozen.
- 3
Step 3
Then remove the skin and separate the fillets from the bones.
- 4
Step 4
Mix the salt with the sugar. Arrange the trout pieces in layers, brushing with oil and sprinkling with the salt and sugar mixture. 😊
- 5
Step 5
Leave at room temperature for 1 hour, then cover with a lid or seal with plastic wrap and refrigerate.
- 6
Step 6
After 12 hours, the trout salted in oil is ready.