Trout with cream in the oven
Description
The dish is prepared without unnecessary complications. Baked trout is always delicious. And baked trout with cream is a real treat for lovers of exquisite and delicate fish dishes! For baking trout in the oven with cream, you can use ready-made trout steaks or prepare them yourself by filleting the fish. In the latter case, don't discard the head and fins—use them to make a light fish broth, which will come in handy when preparing the creamy sauce. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, prepare the trout carcass, clean it, and cut it into steaks. Season the trout pieces with salt and place them in a baking dish.
- 2
Step 2
Slice the onion into half-rings, and grate the carrot. Sauté the vegetables in a small amount of oil on a heated skillet until golden brown.
- 3
Step 3
Place the fried vegetables on top of the fish in a baking dish.
- 4
Step 4
The sauce is prepared as follows: heat butter in a skillet, add flour to it. Mix and fry for about 2 minutes, then gradually pour in the cream, stirring constantly, until the mixture thickens. Then add the broth. Add fish seasonings and cook for another 5 minutes. If you want a thinner sauce, add more broth. Pour the creamy sauce evenly over the fish.
- 5
Step 5
Place in a preheated oven at 200 degrees for 30 minutes. Then (optional) remove the fish and sprinkle grated cheese on top. Return to the oven for another 10 minutes, until the cheese melts and forms a golden crust.
- 6
Step 6
Serve the ready-to-eat salmon in cream sauce from the oven with mashed potatoes, rice, or vegetables. White wine would be very appropriate.