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Sevan trout
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Sevan trout

60 min4 serv.19 февр. 2026 г.

Description

Sevan trout is a dish of traditional Armenian cuisine that can be prepared in less than an hour with some skill. This recipe for preparing Sevan trout differs from others mainly in the use of ginger and a small amount of other spices.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings.

  2. 2

    Step 2

    Step 2

    Dice the tomatoes into cubes without the cores.

  3. 3

    Step 3

    Step 3

    Peel the garlic and finely chop it.

  4. 4

    Step 4

    Step 4

    Wash, dry, and chop the herbs.

  5. 5

    Step 5

    Step 5

    Grate the lemon zest on a grater.

  6. 6

    Step 6

    Step 6

    Grate the ginger. Grate it finely so that it fits into a tablespoon.

  7. 7

    Step 7

    Step 7

    We wash the trout, gut and clean it. We stuff the fish with vegetables and herbs, pour soy sauce and lemon juice over it, then place it on a baking sheet greased with olive oil.

  8. 8

    Step 8

    Step 8

    Evenly sprinkle lemon zest, ginger, and garlic over the trout.

  9. 9

    Step 9

    Step 9

    Bake the fish for 20 minutes at a temperature of 180-200 degrees.

  10. 10

    Step 10

    Step 10

    The dish is ready - serve it at the table.