Trout with cheese baked in the oven
Description
You can use absolutely any melting cheese for baking. The taste of the finished dish directly depends on its variety. The sharper the cheese, the more piquant the trout will turn out. If leek is not available, you can replace it with regular green onions or sautéed onion.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking trout with cheese in the oven. Wash and dry the leek, clean the trout from scales and rinse it.
- 2
Step 2
Grease a baking dish with vegetable oil. Fillet the piece of salmon, removing all bones. Place the fillet in the dish, season with salt and pepper.
- 3
Step 3
Pour lemon juice over the fish.
- 4
Step 4
Slice the leek into rounds and place on top of the fish.
- 5
Step 5
Grate the hard cheese on a medium grater and completely cover the salmon fillet with it.
- 6
Step 6
Place in a hot oven and bake the fish at 180 degrees for 30-40 minutes until golden brown. Remove the tray with the trout and serve immediately.
- 7
Step 7
Serve at the table.