Trout with rosemary baked in the oven
Description
Cooking delicious and aromatic fish is not so difficult, and this very simple recipe for rosemary trout will help you. We don't need many ingredients for this dish. Most importantly, the fish should be fresh. Rosemary and lemon will make our dish wonderfully tasty—this fish can be enjoyed both hot and cold. Serve it with fresh vegetables and a good glass of wine.
Instructions
- 1
Step 1
Clean the fish from scales and entrails, rinse thoroughly.
- 2
Step 2
Dry each fish with paper towels.
- 3
Step 3
Coat each fish with vegetable oil, then season with salt and pepper both inside and outside.
- 4
Step 4
Finely chop the garlic. Cut the lemon into small pieces. Place garlic, lemon, and rosemary inside the belly of each fish.
- 5
Step 5
Peel and slice the onion into rings. Line a baking sheet with foil and brush with vegetable oil. Place the onions on the foil, then lay the fish on top. Sprinkle the fish with oil. Bake in a preheated oven at 190 degrees for about 40-45 minutes.