Trout with rosemary
Description
The recipe won't take much time. I suggest an excellent and simple way to prepare salmon with rosemary and lemon. The fish is rubbed with a marinade made from olive oil, rosemary, lemon juice, and spices. Bake the salmon for about 30-40 minutes at 180-190 degrees. Serve hot.
Instructions
- 1
Step 1
1. Trout is a very healthy fish, and there are countless recipes for preparing it. So, we need to clean the fish and gut it thoroughly.
- 2
Step 2
2. Mix olive oil with pepper and salt. Rub the resulting marinade into the fish.
- 3
Step 3
3. Place rosemary on top, and put lemon slices inside. Also, sprinkle the fish with lemon juice.
- 4
Step 4
4. Place the fish in foil or wrap it in parchment paper, and put it in the preheated oven for 40 minutes.
- 5
Step 5
5. After baking, let the fish cool for about 15 minutes.
- 6
Step 6
6. Then remove and serve it hot. If you like, you can also top the fish with onion rings or cook the trout on a bed of onions.
- 7
Step 7
7. Before serving, the trout can also be garnished with a slice of lemon.