Trout with rice
Description
I love trout for its delicate flavor. Despite being a river fish, it has absolutely no characteristic smell of freshwater bodies. Today I'm sharing a recipe,
Instructions
- 1
Step 1
Peel the onion and garlic and finely chop.
- 2
Step 2
Next, fry the vegetables in vegetable oil until golden brown.
- 3
Step 3
Rinse the rice and add it to the sauté. Heat for 2-3 minutes so it absorbs the aromatic oil.
- 4
Step 4
Then pour in the broth, bring to a boil, and let it simmer over low heat.
- 5
Step 5
Clean the fish, fillet it, and cut into small pieces.
- 6
Step 6
When the rice is almost ready and the broth has almost evaporated, add all the spices and the cream. Simmer for a few more minutes.
- 7
Step 7
Season the fish with salt and fry for 2 minutes in vegetable oil, previously salted.
- 8
Step 8
You can either mix the fish with rice right away and serve it as a risotto, or serve the rice and fish pieces separately.