Trout with lemon in foil
Description
With this simple recipe for salmon baked in foil with lemon, the fish turns out so tender and exquisite that it's hard to imagine anyone refusing such a delicious dish. And preparing it is not at all difficult, requiring only a few ingredients, so any home cook can delight their family with this wonderful fish. So I suggest you try making foil-baked salmon with lemon at home today—believe me, your loved ones will thank you for this wonderful dinner.
Instructions
- 1
Step 1
First of all, we need to prepare the fish, so we clean it, cut off the head, gut the trout, and remove the fins and gills. After that, thoroughly rinse the trout under running water and rub it with salt on all sides.
- 2
Step 2
Next, peel the onion and slice it into rings, wash the lemon and cut it into slices.
- 3
Step 3
Now we place lemon slices inside the fish and add small pieces of butter to keep the trout from turning out dry.
- 4
Step 4
After that, thoroughly coat the trout on all sides with sour cream, sprinkle with ground pepper, and place the fish on a sheet of foil.
- 5
Step 5
Place onion rings on the trout.
- 6
Step 6
And wrap it very carefully in foil. Place the fish on a baking sheet and bake in a preheated oven at 180 degrees for 1 hour.
- 7
Step 7
About 10 minutes before it's done, carefully unfold the foil and let the fish brown.
- 8
Step 8
Place the cooked trout on a plate, garnish with lemon slices and olives, and serve. Enjoy your meal!