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Trout with sauce baked in the oven
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Trout with sauce baked in the oven

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. And this time I decided to describe it for you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the steaks and pat them dry. Rub them with salt and pepper.

  2. 2

    Step 2

    Step 2

    Sprinkle the fish with lemon juice, then coat it with oil.

  3. 3

    Step 3

    Step 3

    Bake the trout in a heat-resistant dish at 200 degrees for 20 minutes.

  4. 4

    Step 4

    Step 4

    While you prepare the sauce. To make it, peel and finely chop the onion.

  5. 5

    Step 5

    Step 5

    Rinse the mushrooms, dry them, and slice into pieces.

  6. 6

    Step 6

    Step 6

    Wash and chop the dill.

  7. 7

    Step 7

    Step 7

    Sauté the onion for 3 minutes in vegetable oil.

  8. 8

    Step 8

    Step 8

    Then add the mushrooms to the pan. Mix the ingredients. Season with salt and pepper. Fry together for 5-7 minutes.

  9. 9

    Step 9

    Step 9

    Then add the flour with the cream, mix well.

  10. 10

    Step 10

    Step 10

    Add dill at the end. Let the sauce simmer gently, covered, for 3 minutes. It should thicken.

  11. 11

    Step 11

    Step 11

    Pour the sauce over the hot trout.