Trout in creamy sauce
Description
The dish is prepared without unnecessary complications. Trout is a very tasty fish, and it's hard to ruin it by cooking. In my opinion, the best way to prepare it is baking. You will need trout fillets and fish seasoning (sometimes I also rub it with dried garlic). To make trout with creamy sauce, you'll also need heavy cream (or you can use sour cream). I recommend using green pepper—it looks impressive. The finished dish can be served at the table.
Instructions
- 1
Step 1
Let's start with the sauce: slice the onion into rings or half-rings.
- 2
Step 2
Cut the bell pepper into strips.
- 3
Step 3
Heat the butter in a frying pan and sauté the onion.
- 4
Step 4
Add pepper to the onion, sauté together for 3-4 minutes.
- 5
Step 5
Add the cream. Simmer for about 5 minutes.
- 6
Step 6
The sauce is ready, set it aside for now. Rinse the trout and cut it into portion pieces.
- 7
Step 7
Season well with salt and pepper, sprinkle with lemon juice. Place on a greased baking sheet.
- 8
Step 8
Brush each piece of trout with the vegetable cream sauce, then cover everything with foil. Place in a preheated oven at 200 degrees for 10 minutes.
- 9
Step 9
Then remove the foil and bake for another 5 minutes. The trout in creamy sauce is ready! Serve with wine.