Trout under a fur coat in the oven
Description
You can prepare not only trout this way, but any fish fillet. If you don't like mayonnaise, use thick natural yogurt or sour cream instead. If you're afraid the fish might stick to the bottom of the dish, after greasing it, sprinkle with breadcrumbs.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking trout under a fur coat in the oven.
- 2
Step 2
Remove the head, fins, scales, and innards from the trout. Wash and dry it. Fillet the fish and remove all bones.
- 3
Step 3
Season the fillet with salt and pepper, then place it skin-side down in a suitable baking dish greased with vegetable oil.
- 4
Step 4
Peel the onion and finely chop it. Pour vegetable oil into a frying pan and heat over medium heat. Add the onion and fry, stirring, for 5 minutes.
- 5
Step 5
Peel the potatoes and boil them. Drain the water and mash the potatoes.
- 6
Step 6
Place the fried onion on the potatoes.
- 7
Step 7
Herbs, I have dill, finely chop and add to the puree.
- 8
Step 8
Add mayonnaise, season with salt and pepper, and mix until smooth.
- 9
Step 9
Completely cover the salmon fillet with the potato mixture.
- 10
Step 10
Grate the cheese on a medium grater and sprinkle it over the top of the potato layer.
- 11
Step 11
Place in a preheated oven and bake at 180 degrees for 30 minutes, until done.
- 12
Step 12
Can be served.