
Trout under marinade
Description
You can marinate the trout for about an hour, which is sufficient. If desired, you can also add fish spices to taste. I prefer grilling it directly on the grate, but you can also wrap the fish in foil.
Instructions
- 1
Step 1

Fresh fish needs to be washed and cleaned. I have frozen fish, so it needs to be thawed first. Prepare the necessary ingredients for the marinade.
- 2
Step 2

Place the finely chopped onion into a small bowl.
- 3
Step 3

Dice the tomato and add it to the same container.
- 4
Step 4

Add the minced garlic.
- 5
Step 5

Squeeze the lemon juice, add a little salt and pepper to the marinade. Mix well.
- 6
Step 6

Season the fish separately with salt and pepper. Place it in a suitable container and add the marinade.
- 7
Step 7

When the coals are ready, place the trout on the grill, previously lightly greased with oil.
- 8
Step 8

Cook over medium heat until done.
- 9
Step 9

Can be served.