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Trout under marinade
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Trout under marinade

60 min4 serv.20 февр. 2026 г.

Description

You can marinate the trout for about an hour, which is sufficient. If desired, you can also add fish spices to taste. I prefer grilling it directly on the grate, but you can also wrap the fish in foil.

Instructions

  1. 1

    Step 1

    Step 1

    Fresh fish needs to be washed and cleaned. I have frozen fish, so it needs to be thawed first. Prepare the necessary ingredients for the marinade.

  2. 2

    Step 2

    Step 2

    Place the finely chopped onion into a small bowl.

  3. 3

    Step 3

    Step 3

    Dice the tomato and add it to the same container.

  4. 4

    Step 4

    Step 4

    Add the minced garlic.

  5. 5

    Step 5

    Step 5

    Squeeze the lemon juice, add a little salt and pepper to the marinade. Mix well.

  6. 6

    Step 6

    Step 6

    Season the fish separately with salt and pepper. Place it in a suitable container and add the marinade.

  7. 7

    Step 7

    Step 7

    When the coals are ready, place the trout on the grill, previously lightly greased with oil.

  8. 8

    Step 8

    Step 8

    Cook over medium heat until done.

  9. 9

    Step 9

    Step 9

    Can be served.