Trout baked on potatoes with garlic sauce
Description
The secret of this wonderful dish lies in the sauce. Pay special attention to it: finely chop the garlic and simmer it over low heat in melted butter. Then add flour and lightly sauté. Pour in the cream, stirring constantly, and cook until thickened. Add boiled water, salt, pepper, and bay leaf. Bring to a boil, then set aside. The rest is simple—place sliced potatoes in a baking dish, then arrange fish pieces on top. Add a layer of carrots lightly sautéed with onions, and pour the garlic sauce over everything. Bake in the oven at 180°C (356°F) for 40 minutes.
Instructions
- 1
Step 1
First, prepare the garlic sauce. Melt the butter in a saucepan and simmer the minced garlic in it for 5 minutes.
- 2
Step 2
Add the flour and sauté slightly.
- 3
Step 3
Then pour in the cream.
- 4
Step 4
Stirring, cook until thickened, then add a little boiled water, salt, pepper, and bay leaf. Bring to a boil and set aside.
- 5
Step 5
Grease a baking dish with vegetable oil and place sliced potatoes in it. Season with salt and pepper.
- 6
Step 6
Place the fish pieces on the potatoes.
- 7
Step 7
And then the carrots sautéed with onions.
- 8
Step 8
Pour the dish with garlic sauce and bake in the oven for 40 minutes at 180 degrees. For more tender fish, you can bake it covered with foil for the first 25 minutes.