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French-style trout
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French-style trout

45 min4 serv.20 февр. 2026 г.

Description

The red fish prepared this way turns out tender and juicy. It can be served on its own or with any side dish. Cooking trout French-style is not difficult at all—even a beginner cook can manage it. The fish is layered with vegetables and baked under a golden, crispy cheese crust. The result is absolutely delicious! Highly recommended to try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Fillet the trout and cut into portion pieces.

  3. 3

    Step 3

    Step 3

    Place the fish in a single layer in a greased baking dish. Sprinkle with salt and spices.

  4. 4

    Step 4

    Step 4

    Place the sliced onion rings on top.

  5. 5

    Step 5

    Step 5

    Place sliced tomatoes on the onion, then season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Spread a thin layer of mayonnaise over everything and sprinkle with grated cheese. Bake in the oven at 180-200 degrees for about 30 minutes.

  7. 7

    Step 7

    Step 7

    French-style trout is ready.