Trout Armenian-style

Description

Armenian-style trout is served with a sauce based on dried apricots, so the flavor will be slightly sweet and piquant. These fish roulades are tasty and healthy; they are not fried but cooked directly in plastic wrap, then carefully unwrapped and served. Serve them with a side of boiled rice or as a separate appetizer. Serve the appetizer to the table.

Instructions

1. 1

   Step 1

   Remove the skin from the trout fillet and extract the bones. Salt it and season with paprika.

2. 2

   Step 2

   Rinse the tarragon and pepper. Cut the pepper into lengthwise strips.

3. 3

   Step 3

   Place a couple of sprigs of tarragon on the fish, a few pieces of pepper, and a little butter.

4. 4

   Step 4

   Tightly wrap the fish with the filling and seasonings in plastic wrap and refrigerate for 1.5 hours.

5. 5

   Step 5

   After 1.5 hours, place the fish wrapped in foil into a pot of water and cook for 30 minutes at 80 degrees.

6. 6

   Step 6

   Rinse the dried apricots and cut them into small pieces. Combine them in one container with wine and sugar, and cook for 20 minutes over low heat.

7. 7

   Step 7

   Serve the cooled fish with apricot sauce, garnished with caviar or herbs.