Trout grilled over charcoal
Description
The recipe won't take much time. This dish turns out not only delicious but also healthy, as the fish is grilled without adding oil. Thanks to the charcoal, you get a nice crispy crust and a pleasant aroma. This dish is perfect for outdoor celebrations. Serve the fish with a light salad, mashed vegetables, or simply with roasted vegetables. You can prepare a light creamy sauce or a sauce with fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. Rinse the prepared fish portions and pat them dry with a paper towel. In a bowl, prepare the marinade: mix soy sauce, juice of one lemon, olive oil, add sugar, finely chopped dill, and chili pepper. Place the fish pieces into the marinade and let them marinate for 30 minutes.
- 2
Step 2
2. Place the marinated fish on the grill and put it over preheated coals. Sear on both sides until a golden-brown crust forms, while keeping the inside of the fish slightly pink.
- 3
Step 3
3. Transfer the cooked pieces of fish onto a plate and serve hot.