Trout in a pan
Description
It's best to fry trout on portion-sized pans and serve it right in them. Convenient and attractive! Make a note of this recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Fillet the trout, leaving the skin on. You can also cut the fish into steaks, in which case it will need to be cooked a bit longer. Save the head and tail for fish soup or broth. Season the fillets with salt and pepper, lightly sprinkle with lemon juice, and let them sit for about 10 minutes.
- 3
Step 3
Thinly slice the onion and celery.
- 4
Step 4
Preheat individual skillets well. Add half a tablespoon of oil to each. Place the trout skin side up and fry for 3-4 minutes.
- 5
Step 5
Flip the salmon pieces, reduce the heat, and sprinkle with the chopped vegetables. Heat for another 3 minutes.
- 6
Step 6
Serve the trout in the pan immediately, garnished with a slice of lemon and fresh herbs.
- 7
Step 7
Serve at the table.