Hot dishes
Steamed trout
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for steamed trout. The dish is very healthy and easy to make. The prepared and marinated fish is steamed in a multicooker or steamer. Serve with fresh herbs and a side dish, for example, boiled rice. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse and clean the trout. Cut into portion pieces.
- 2
Step 2
Rub the fish with salt, pepper, and any spices, for example, coriander. Let it marinate for half an hour.
- 3
Step 3
Pour water into the multicooker bowl.
- 4
Step 4
Place the trout into the steaming container, and put lemon slices on top. Set the container into the bowl and cook using the "Steam" mode for 30 minutes.
- 5
Step 5
Can be served.