Trout on the grill
Description
There are many different options,
Instructions
- 1
Step 1
1. First, wash the fish thoroughly (if necessary, clean it from scales and innards) and dry it with a paper towel. Rinse the herbs and lemon as well, then lightly dry them.
- 2
Step 2
2. Divide the herbs into 4 equal parts and stuff each fish cavity with them. Slice the lemon thinly and place inside as well. If possible, use both lemon and lime in the recipe when preparing trout on the grill.
- 3
Step 3
3. Season the fish with salt and pepper on all sides and lightly sprinkle with lemon juice. Make several small incisions on the surface. Using a brush, coat the fish lightly with olive oil. Let the fish sit in this state for about half an hour before cooking.
- 4
Step 4
4. Grill the trout on a barbecue at home for about 4 minutes on one side, then flip and grill for another 3 minutes on the other side.
- 5
Step 5
5. The fish can be served whole or neatly skinned and presented as clean fillets. A healthy, natural, and very delicious dish.