Trout on a bed of onions with a creamy-sour cream sauce
Description
When baking fish in foil, shape the foil into boats with high sides. This way, the sauce and juices won't leak out or burn, and the fish will cook evenly while staying juicy. All the details,
Instructions
- 1
Step 1
Clean the fish, gut it, remove the fins, rinse under cold water, and pat dry. Rub with salt and pepper, then sprinkle with lemon juice.
- 2
Step 2
Prepare the ingredients for the onion base. Peel the onion, wash it, and slice thinly.
- 3
Step 3
Sauté slightly in vegetable oil, add turmeric, paprika, salt and black pepper to taste, mix well.
- 4
Step 4
Place a sheet of parchment paper or foil on a baking tray. Lay an onion bed on the bottom of the foil, then place the trout on top, positioning it belly down. Shape the foil into a boat, making sure it does not touch the fish. Bake in a preheated oven at 180-200°C for 20-25 minutes.
- 5
Step 5
For the sauce, combine chopped dill with sour cream, horseradish, and cream. Spread the sauce over the fish and continue baking for another 10-15 minutes. Cover with foil before serving.
- 6
Step 6
Can be served.