Trout grilled in the oven

Description

The dish is prepared without unnecessary complications. There are no special secrets. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the fish, remove scales and innards if necessary, and dry with a paper towel.

2. 2

   Step 2

   Mix the salt with pepper, and rub the fish on all sides with the resulting mixture.

3. 3

   Step 3

   Peel the garlic and place a couple of cloves inside the cavity. Some people think garlic doesn't go very well with fish, but I recommend adding it to the recipe for grilled trout in the oven for an incredible aroma.

4. 4

   Step 4

   Wash and dry the lemon, slice half of it thinly.

5. 5

   Step 5

   Fill the belly. Squeeze the juice from the second half.

6. 6

   Step 6

   Combine the juice with olive oil, and drizzle the mixture over the fish from all sides. Sprinkle rosemary on top or place several sprigs alongside (you can also put some inside) the fish.

7. 7

   Step 7

   Lightly oil the grill and place the trout on it.

8. 8

   Step 8

   Place in a preheated oven at 200 degrees and bake until golden brown.